Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Roasted Pork Belly Marinated in Spare Rib Marinade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Roasted Pork Belly Marinated in Spare Rib Marinade is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Roasted Pork Belly Marinated in Spare Rib Marinade using 12 ingredients and 5 steps. Here is how you cook it.
I don’t cook Pork Spare Ribs very often because I don’t like the way we eat them, but I like the flavour of grilled Spare Ribs. I often cook Boneless Lean Pork Belly. Today I marinated it in Spare Rib Marinade. I recommend to cut the Pork Block in half so that Pork gets seasoned better.
Ingredients and spices that need to be Prepare to make Roasted Pork Belly Marinated in Spare Rib Marinade:
- 1.2 kg Rindless, Boneless & Lean Pork Belly Block
- *Note: Skin can be baked separately for Pork Crackling Chips
- 1 thumb-size piece Ginger *grated
- 2-3 cloves Garlic *grated
- 2 tablespoon Honey
- 2 tablespoons Orange Marmalade
- 1 tablespoon Tomato Paste
- 4 tablespoons Soy Sauce
- 1-2 tablespoons Brown Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Chilli
Instructions to make to make Roasted Pork Belly Marinated in Spare Rib Marinade
- Combine all the marinade ingredients in a baking dish or bowl.
- Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
- Place the Pork in a clean baking dish and place marinade into a small saucepan.
- Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
- Cook the marinade in the saucepan until slightly thick and serve it as a sauce.
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