Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 24WSJ Beef Pilaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
24WSJ Beef Pilaf is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 24WSJ Beef Pilaf is something that I’ve loved my whole life.
Many things affect the quality of taste from 24WSJ Beef Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 24WSJ Beef Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook 24WSJ Beef Pilaf using 5 ingredients and 6 steps. Here is how you cook that.
I’m now in 24th world scouts jamboree at West Virginia. 40000 of scouts and leaders get together camping from all over the world. I came here with 1200 scouts and leaders from Japan. I tried to cook nicely beef rice with ingredients from jamboree market. #summerchallenge2
Ingredients and spices that need to be Make ready to make 24WSJ Beef Pilaf:
- 5 packs (300 g) Beef jerky
- 2.5 cup brown rice
- 2-3 pack nuts and dried fruit
- to taste Salt and pepper
- 3 tablespoon creamed butter
Steps to make to make 24WSJ Beef Pilaf
- Cook beef jerky in water for 10 minutes
- Fry brown rice with butter
- Put beef and soup and add extra water and butter. Salt and pepper to taste.
- Cook for 20 minuets and stay for 15 minuets after cooked. Put some mini tomato’s and nuts & fruit.
- Put some ketchup to taste
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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade 24WSJ Beef Pilaf. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!