Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 6 Ingredient Prawn Risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
6 Ingredient Prawn Risotto is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 6 Ingredient Prawn Risotto is something that I have loved my entire life.
Many things affect the quality of taste from 6 Ingredient Prawn Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 6 Ingredient Prawn Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 6 Ingredient Prawn Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 6 Ingredient Prawn Risotto estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 6 Ingredient Prawn Risotto using 6 ingredients and 5 steps. Here is how you cook it.
This is easy to throw together after a day at work. Sometimes I swap the prawns for 80g diced chorizo which gives a lovely flavour! Far less faffy than a traditional risotto (but may offend a risotto connoisseur!)
Ingredients and spices that need to be Get to make 6 Ingredient Prawn Risotto:
- 300 g risotto rice
- 1 litre hot stock (I use chicken)
- 6 slices streaky bacon
- 100 g peas
- 1 onion
- 200 g cooked prawns
Instructions to make to make 6 Ingredient Prawn Risotto
- Dice your onion and slice your streaky bacon into 1 cm chunks.
- Fry both together in a splash of oil (if not using a non stick pan) until they start to brown, stirring regularly. Use a high heat.
- Pour in your risotto rice, and coat in the bacon and onion to absorb the flavours. Once fully coated, pour in your stock and bring your liquid to the boil. Once you have reached the boil, turn the heat down and allow to simmer, stirring regularly. The stock will soak into the rice.
- Once you think you are about 5 minutes from the end, add your peas and prawns and heat through.
- Enjoy 🙂
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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning 6 Ingredient Prawn Risotto. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!