Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Beef Stroganoff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Stroganoff is something which I have loved my whole life.
Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stroganoff estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Stroganoff using 11 ingredients and 6 steps. Here is how you can achieve that.
Home cooking is my favorite chore. This was a second attempt at stroganoff and my first time nailing it. I am just about ready to try a chicken version of this dish.
Ingredients and spices that need to be Take to make Beef Stroganoff:
- 250 g beef strips
- 2 heaped Tbsp butter
- 1 large white onion (diced)
- 1 tsp minced garlic
- 2 cups sliced button mushrooms
- 1 Knorr bouillon beef cube
- 1 & 1/2 cups warm water
- 1 Tbsp Worcestershire sauce
- 1 tsp cornflour
- 1 cup sour cream (or more if you fancy)
- Salt to taste
Steps to make to make Beef Stroganoff
- Heat 1 tablespoon of butter and Sauté onions, garlic and mushrooms until fragrant and fully incorporated. Watch the mushrooms to not overcook and shrink. Remove from pan and leave the pan on the heat
- Heat the remaining butter in the same pan and cook the beef strips until browned
- Melt the bouillon cube in the warm water. Pour about a third of the liquid into the beef. Add salt and Worcestershire sauce and simmer covered on low heat for 10 minutes
- Into the remaining bouillon liquid, add the cornflour and stir until dissolved. Stir this into the beef along with the sautéed mushrooms. Stir consistently as with the added cornflour it might stick to the bottom easily. If two thick, add a little water at a time. The goal is a creamy consistency so stay clear of adding too much water. Let boil for 3 more minutes then turn-of heat but still keep the pan on
- Stir in the sour cream and take off heat once it heats through
- Serve with your favorite pasta. Enjoy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Beef Stroganoff. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!