Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, Meatballs and Roasted Veg Skewers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatballs and Roasted Veg Skewers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Meatballs and Roasted Veg Skewers is something that I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Meatballs and Roasted Veg Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Meatballs and Roasted Veg Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatballs and Roasted Veg Skewers is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatballs and Roasted Veg Skewers estimated approx 10 min prep – 20 min cook.
To get started with this recipe, we must prepare a few ingredients. You can cook Meatballs and Roasted Veg Skewers using 10 ingredients and 6 steps. Here is how you can achieve that.
I came up with this the other night – I thought it would have been more fun to present my usual "meatballs and roasted veg in a tomato sauce" under the form of skewers 🙂
They could be a tasty and fun starter if you have guests, or even served for a buffet-style dinner, or "aperitivo"… you could make them in advance and then warm up later!
Ingredients and spices that need to be Take to make Meatballs and Roasted Veg Skewers:
- 250 g lean beef mince meat
- 1 egg
- 2 Tbsp breadcrumbs
- 1 courgette
- 1 aubergine
- 6/8 cherry tomatoes
- 1 can tomato sauce (passata)
- 1 clove garlic
- To taste Salt, pepper, and your favourite herbs
- 6 Skewers
Instructions to make to make Meatballs and Roasted Veg Skewers
- In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg – work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture.
- Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later.
- In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste.
- Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper.
- When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively.
- Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! 😉
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This isn’t a full guide to quick and simple lunch dishes yet its great something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.
So that is going to wrap this up for this special food Easiest Way to Make Homemade Meatballs and Roasted Veg Skewers. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!