Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, Cabbage Rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cabbage Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cabbage Rolls is something that I’ve loved my whole life.
Many things affect the quality of taste from Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Cabbage Rolls using 15 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Cabbage Rolls:
- This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
- stuffed cabbage dolmas
- Ingredients:
- 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- 4 tbsp. unsalted butter
- 1 ⁄2 cup tomato paste
- Kosher salt
- 1 lb. ground beef
- 1 ⁄4 cup short-grain white rice
- 1 large yellow onion, minced (1 1⁄2 cups)
- 2 tbsp. fresh cilantro leaves, chopped
- 2 tbsp. fresh flat-leaf parsley leaves, chopped
- 4 tsp. Dill
- Freshly ground black pepper
- 2 small tomatoes, preferably on the vine
Instructions to make to make Cabbage Rolls
- Instructions
Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half.
In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste - And 2 cups water until smooth. Season with salt, turn off the heat, and reserve.
In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper.
In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside.
Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each
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So that’s going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Cabbage Rolls. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!