Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, "no pasta" lasagne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"no pasta" lasagne is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. "no pasta" lasagne is something that I have loved my entire life.
Many things affect the quality of taste from "no pasta" lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare "no pasta" lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "no pasta" lasagne is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "no pasta" lasagne estimated approx 30 mins preparation/ 40 mins cooking time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you cook it.
I really wanted to cook an appetising, fulfilling and gluten free lasagne so butternut squash sheets replace traditional pasta in this dish for an alternative version of a family favourite!
Ingredients and spices that need to be Make ready to make "no pasta" lasagne:
- 2 medium red onions
- 3 cloves garlic
- 1 medium carrot
- half a courgette
- 1 green bell pepper
- Small butternut squash – peeled and de-seeded;
- 1 tbsp olive oil
- 500 g lean minced beef (5%fat)
- 500 g carton passata
- 2 tbsps. tomato puree
- 2 tbsps. balsamic
- 1 tsp cocoa powder (not drinking chocolate)
- 100 ml water
- Handful chopped rosemary
- salt and pepper
- For the white sauce :
- 2 tbsps. cornflour
- 1 tbsp. butter
- 1 pint oat milk (or regular milk)
- grated hard goats cheese (or regular)
- 1 tsp mustard
- salt and pepper
Steps to make to make "no pasta" lasagne
- Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
- Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
- To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk – keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
- Layer half of the beef mix into a lasagne dish.
- Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them – if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
- Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
- Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).
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So that’s going to wrap this up with this exceptional food Recipe of Perfect "no pasta" lasagne. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!