Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, My Cheesey Lasagne & Salad 💛. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Cheesey Lasagne & Salad 💛 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Cheesey Lasagne & Salad 💛 is something that I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from My Cheesey Lasagne & Salad 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Cheesey Lasagne & Salad 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Cheesey Lasagne & Salad 💛 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Cheesey Lasagne & Salad 💛 estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few components. You can have My Cheesey Lasagne & Salad 💛 using 9 ingredients and 5 steps. Here is how you can achieve it.
I had mine with a salad it was lovely. Avocado,Cucumber,Beetroot,Cherry tomatoes, Lettuce, Spinach, Red cabbage and grated cheese
Ingredients and spices that need to be Make ready to make My Cheesey Lasagne & Salad 💛:
- 500 g Steak mince Beef
- 1 tbls Butter
- 1/2 Onion chopped
- 1 tsp Dried Basil
- 1/2 tsp oregano
- 1/4 cup Red Wine
- 1 chopped bell pepper
- 2 tins crushed tomatoes
- 1 tbls tomato purèe
Steps to make to make My Cheesey Lasagne & Salad 💛
- Add and melt the butter to a frying pan. Then after 1 minute add the Garlic and fry for 1 minute then add the minced steak. When the beef is no longer red in colour add the wine let it boil for 2 minutes then mix it in and simmer for 10 minutes
- Next add the 2 tins of Tomatoes and the juice and the sweet chopped pepper. Also add salt n Black pepper oregano and Basil. And carry on simmering for 20 minutes. While waiting make about 1\2 pint/litre of white sauce.
- Add 1 tbls tomato puree and 1/2 cup of boiling water to the beef mix and stir to mix. It should be a bit watery not too thick. Next add a couple of ladle full of the minced beef to the bottom of the oven dish more liquidy really so as the lasagne sheets can soak it up. Place the lasagne sheets along the bottom of the dish. Next add a good layer of the beef mix then cover with sheets then another layer of the mix but not too much so as you can add the white sauce add more sheets of pasta.
- Then add a little of the mixed thats left and some more sauce just a little. Then add a little grated Chedder cheese cober with silver foil and add to a pre heated oven 190 for 30 minutes. Check then lift off the foil and cook for a further 10 minutes
- When you take it out of the oven when cooked. Leave it to go cold its much easier to cut and bring it out onto a serving plate in a square of layers. It can be reheated in microwave. Have with a salad.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week My Cheesey Lasagne & Salad 💛. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!