Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, All in One Shepherd’s Pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
All in One Shepherd’s Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. All in One Shepherd’s Pie is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from All in One Shepherd’s Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare All in One Shepherd’s Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have All in One Shepherd’s Pie using 12 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make All in One Shepherd’s Pie:
- 500 grams Beef Mince
- 2 Large Onions
- 2 Tablespoons Oil
- 500 grams Potatoes
- 100 Grams Butter
- Cup Frozen Peas
- Cup Frozen Sweetcorn
- Cup Frozen Mixed Sweet Peppers
- 2 Stock Cubes
- Cup Hot Water
- Sprinkle of Parmesan Cheese
- Pinch Salt
Instructions to make to make All in One Shepherd’s Pie
- Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes.
- Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes.
- Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown.
- Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions.
- Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well.
- Put the Beef and vegetable mix into an oven- proof dish to 2/3 full.
- Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top.
- Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months.
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