Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ‘Korokke’. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
‘Korokke’ is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. ‘Korokke’ is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from ‘Korokke’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare ‘Korokke’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Korokke’ is 12 to 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ‘Korokke’ using 9 ingredients and 6 steps. Here is how you can achieve it.
‘Korokke’ is a deep fried potato cake coated with Panko Crumbs. It doesn’t seem to be a very traditional Japanese food, but actually it is! In 1872, ‘Korokke’ became very popular, and these days we can buy many different types of ‘Korokke’ anywhere in Japan.
But I am living in Australia. I have to make them when I want to eat them. It’s not hard to make, but requires a lot of work. That’s why I make many when I make ‘Korokke’ and freeze the leftovers.
Ingredients and spices that need to be Get to make ‘Korokke’:
- 5-6 Large Potatoes *dry & fluffy types are better
- 1 Onion *finely chopped
- 250-300 g Beef Mince
- 1 tablespoon Butter
- Salt & Pepper
- Flour
- Egg(s)
- Panko Bread Crumbs
- Oil for deep frying
Instructions to make to make ‘Korokke’
- Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with.
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This isn’t a total overview to fast and very easy lunch recipes however its good food for thought. Hopefully this will obtain your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.
So that’s going to wrap this up for this exceptional food Recipe of Award-winning ‘Korokke’. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!