Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, Saltimbocca with saffron mash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saltimbocca with saffron mash is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Saltimbocca with saffron mash is something which I have loved my entire life.
Many things affect the quality of taste from Saltimbocca with saffron mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Saltimbocca with saffron mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you cook that.
I like Roman cuisine 😉 #italian
Ingredients and spices that need to be Take to make Saltimbocca with saffron mash:
- Veal or pork loin fillets
- Parma ham
- Sage
- Potatoes
- Saffron
- Salt
- Butter
- Olive oil
Steps to make to make Saltimbocca with saffron mash
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
- Make as many as you want 🙂
- Boil potatoes in salted water. Drain, mash with butter and add saffron
- Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!
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So that is going to wrap this up for this special food Steps to Make Ultimate Saltimbocca with saffron mash. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!