Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Lontong sayur. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lontong sayur is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lontong sayur is something that I have loved my whole life.
Many things affect the quality of taste from Lontong sayur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lontong sayur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Lontong sayur using 15 ingredients and 5 steps. Here is how you cook that.
Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Sambal and crackers 😍
#Ramadan
Ingredients and spices that need to be Prepare to make Lontong sayur:
- 3 tablespoons oil
- 2 bay leaves
- 500 gram beef, choose cut for stew. And cut into bite size
- 20 stink bean (optional)
- 2 liter thin coconut milk
- (or 5 cup water and 1 can of thick coconut milk)
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar
- Pinch salt
- 4-5 boiled eggs (optional)
- Spices (ground)
- 4 cloves garlic
- 10 red cayenne chillies
- 25 gram dried shrimp, soak in boilling water to soften
- 2 inch galangal
Steps to make to make Lontong sayur
- Heat oil in a pot and sauté spice paste and bay leaves until fragrant.
- Add beef and cook until no longer pink.
Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt. - Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
- Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
- Add more palm sugar and salt to suit your taste. Turn off heat.
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This isn’t a full overview to quick and also very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your trip.
So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Lontong sayur. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!