Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, Stuffed vine leave rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed vine leave rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed vine leave rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Stuffed vine leave rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stuffed vine leave rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed vine leave rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Stuffed vine leave rolls using 9 ingredients and 11 steps. Here is how you cook that.
This is a true Turkish home classic. It is a simple dish but takes some time to roll all those leaves; but totally worth it! It is called "sarma".
Ingredients and spices that need to be Make ready to make Stuffed vine leave rolls:
- 30-40 Brine/pickled vine leaves
- 250 gr minced beef or lamb
- 3 tbsp regular rice
- 1/2 bunch parsley
- 3 onions
- 2 tomatoes or tomato paste
- 1 tbsp mild chilli paste
- Pinch ground black pepper
- Pinch salt
Instructions to make to make Stuffed vine leave rolls
- If you have brine/pickled vine leaves put them in hot water for half an hour. This will take the excess salt and make the leaves easy to cook.
- Prepare the stuffing: finely chop all the vegetables and mix them all.
- Place the vine leaves on a board. The inside should be facing to you. Cut the stem out.
- Put the stuffing as shown.
- First fold the lower part.
- Then sides.
- Then roll.
- Place the rolls on a pan.
- When all the leaves are rolled. Put water up to all rolls are covered.
- Cook them for 30-45 min in medium heat.
- Enjoy with yogurt :). "Afiyet Olsun!"
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Stuffed vine leave rolls. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!