Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, Beef Szechuan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Szechuan is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Szechuan is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef Szechuan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Szechuan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Beef Szechuan using 21 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Beef Szechuan:
- 🌻For marinate:
- 1 pound sirloin steak, cut into bite size strips
- 1 egg white
- 2 Tbsp corn flour / cornstarch
- 4 Tbsp sesame oil / vegetable oil
- 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
- 2 tsp white pepper crushed
- 1 tsp salt
- 🌻Gravy:
- 2 Tbsp soya sauce
- 1 Tbsp oyster sauce
- 1 tsp pepper sauce
- 1 Tbsp crushed red chilli flakes / to taste
- 1 tsp garlic, minced
- 1 tsp ginger minced
- 3 Tbsp vegetable oil
- 2 capsicum multicolour, cut into slice
- 2 small onions, cut into wedges
- 2 green chilli cut into big pieces
- handful Spring onion chopped
- 4 Tbsp water / as you needed
Instructions to make to make Beef Szechuan
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
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This isn’t a total overview to quick as well as simple lunch dishes yet its excellent food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your journey.
So that is going to wrap this up with this special food Recipe of Speedy Beef Szechuan. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!