Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Beef and vegetables stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and vegetables stir fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef and vegetables stir fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Beef and vegetables stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and vegetables stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and vegetables stir fry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and vegetables stir fry estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you cook that.
I always make this recipe when I have one steak left in the fridge, sometimes using different vegetables but always the same base recipe. You can also use chicken or pork. A delicious meal for the family, easy to make and a crowd pleaser for sure!
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Ingredients and spices that need to be Make ready to make Beef and vegetables stir fry:
- At least a 200g steak cut into cubes
- 2 TBSP flour
- 1 TSP garlic powder
- 1 TBSP butter
- 1 TBSP toasted sesame oil
- 1 large onion cut into extra large cubes
- 2 TBSP vegetarian stir fry sauce
- 1 TBSP soy sauce
- 100 ml water
- 1 pack green beans cut in 3
- 1 pack bean sprouts
- 1 TBSP sesame seeds
- 3 stalks spring onions, chopped
- Sprinkle of chilli flakes (optional)
Instructions to make to make Beef and vegetables stir fry
- In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
- In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
- Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on to cook for around 3 minutes. Check if the green beans are cooked, they must be soft to the fork but not melting point, just "al dente".
- Once the green beans are cooked, add the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!
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So that is going to wrap this up for this special food Recipe of Favorite Beef and vegetables stir fry. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!