Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, My minced beef and kale relish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My minced beef and kale relish is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My minced beef and kale relish is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from My minced beef and kale relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My minced beef and kale relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My minced beef and kale relish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My minced beef and kale relish estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook My minced beef and kale relish using 8 ingredients and 5 steps. Here is how you cook it.
So on a journey to be more plant based and less meat this is a perfect little meat and more kale and no one will notice
Ingredients and spices that need to be Take to make My minced beef and kale relish:
- 150 g ground beef
- 2 cloves garlic minced
- 1/2 medium onion chopped
- 2 medium tomatoes chopped
- 1/4 cup water
- salt and pepper
- kale or spinach as you need
- 2 tablespoon oil
Instructions to make to make My minced beef and kale relish
- In a pan add oil and the ground beef till brown
- Add the minced garlic till cooked add the onions and cook till they are soft
- Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings
- Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish
- My kids always these are like tacos So we eat with tortillas for a delicious dinner
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So that’s going to wrap it up for this exceptional food How to Prepare Homemade My minced beef and kale relish. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!