Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- 4 Tbsp oil
- 2 medium onions finely chopped
- 1/2 kg beef / lamb mincemeat (keema)
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp salt or to taste
- 1 tsp red chili powder
- 1 tsp red chilli flakes
- 1/4 tsp cinnamon powder (for sprinkle)
- 2 medium potatoes cut into chunks
- 1/2 cup boiled water
- 2-3 green chilies
- 1/4 cup coriander leaves for garnish (divide)
- 2 spring onions chopped
Steps to make to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water.
Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender.
Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
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