Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, Chinese Chicken & Mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Chicken & Mushroom is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Chicken & Mushroom is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chinese Chicken & Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese Chicken & Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Chinese Chicken & Mushroom using 18 ingredients and 10 steps. Here is how you can achieve that.
No refined Sugar. Can also be made with Beef.
I LOVE a Chinese Takeaway but when it's suggested I cringe at the thought of it. The sauces are generally packed with sugar. So, I decided to make some Chinese recipes that do not contain any refined sugar.
Ingredients and spices that need to be Prepare to make Chinese Chicken & Mushroom:
- 500 g Diced Chicken (or Beef)
- 30 ml Sunflower Oil
- 15 ml Sesame Oil
- 1 Onion, finely diced
- 250 g Chestnut Mushrooms (Chopped)
- 1/2 Bulb Garlic (Crushed)
- 1 inch fresh Ginger peeled and finely chopped/minced
- 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
- 75 g Sugarsnap Peas (each cut into 3)
- 300 ml Chicken Stock
- 30 ml Soy Sauce
- 2 tsp natural Maple Syrup (or alternative sweetener of choice)
- 3 tsp Red Wine Vinegar
- 1/2 Red Pepper
- 1/2 Medium Chilli (finely chopped)
- 200 ml Cold Water
- 2 Tbsp Cornflour
- Knob Butter
Instructions to make to make Chinese Chicken & Mushroom
- Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned.
- Add Mushrooms & Ginger, fry for a further 2 mins
- Add Stock and Garlic.
- Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer.
- Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas
- Add strained Peas and Broccoli.
- Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine.
- Serve with Rice or Noodles of your choice (I always use the brown rice varieties).
- For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc.
- I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar
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So that is going to wrap this up for this special food Recipe of Ultimate Chinese Chicken & Mushroom. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!