Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, Argentina empanadas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Argentina empanadas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Argentina empanadas is something which I have loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Argentina empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Argentina empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Argentina empanadas is makes about 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Argentina empanadas using 21 ingredients and 17 steps. Here is how you cook that.
These were absolutely delicious. The recipe has been adapted from sweetpoppyseed.com #cookwithcookpad #betheatstheworld
Ingredients and spices that need to be Make ready to make Argentina empanadas:
- 1 lb mince beef
- 2 tbsp oil
- 1 diced onion
- 2 tsp smoked paprika
- 2 tsp chilli powder
- 1 tsp oregano
- 1 1/2 tsp ground cumin
- 2 spring onions, finely Sliced
- 3 hard boiled eggs, chopped
- 2 tbsp Green olices, finely chopped
- Salt and pepper
- 1 whisked egg White
- For the pastry
- 1 egg
- 2 tbsp milk
- Pinch salt
- 275 g flour
- 1 tsp salt
- 230 g butter
- 1 tbsp white wine vinegar
- 80 ml cold water
Instructions to make to make Argentina empanadas
- Make the dough. Whisk the egg, milk and a pinch of the in a bowl and set aside.
- Use a food processor to add the flour, the rest of the salt and the butter and pulse till you've made breadcrumbs (you can also use your hands but it takes a bit longer!)
- Slowly pour in the whisked egg, vinegar and water and pulse till it becomes one clump
- Dump the dough on a clean, floured surface and roll in a ball and flatten into a disk shape. Try not to knead the dough
- Wrap the dough disk and chill in the fridge for at least an hour
- Make the filling. Using a large frying pan, heat the oil on a medium heat and add the onions and salt and cook until the onions are soft (should take about 6 mins)
- In a large bowl, mix together the mince with the spices
- Add the spiced meat to the onions and cook till the meat has browned
- Take away from the heat and add the olives, spring onions and eggs
- Heat the oven to 200c
- Divide the dough in half and Place it on a floured surface
- Roll the dough to about 1cm thickness and use a pint glass to cut as many circles as you can. Reuse the dough until it has all been used up.
- Place a spoonful of the meat mixture in the middle of the circle and fold the dough over to make a half moon shape
- Press the edges together with a fork (you might want to use some milk or water to make a seal)
- Beat the egg and brush over the top of the empanadas
- Place some baking paper on a baking tray and transfer as many empanadas that will fit on the tray (you may need to bake in batches)
- Bake the empanadas in the oven for about 20 mins until they look golden.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Argentina empanadas. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!