Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Eggplant Kebab بادمجان کباب. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant Kebab بادمجان کباب is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant Kebab بادمجان کباب is something that I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Eggplant Kebab بادمجان کباب, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Eggplant Kebab بادمجان کباب delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Eggplant Kebab بادمجان کباب using 11 ingredients and 6 steps. Here is how you can achieve it.
Hi lovely people and friends. I do not know about you, but I am an eggplant lover. Any kind of food with aubergine(eggplant) or as we say in Farsi (Bademjan) is just perfect to me.
Today i made eggplant kebab and I could say, this is one of the best kebabs you can try. A combination of eggplant, ground meat with spices such as sumac, turmeric,…. and Olive oil that makes it special.
#Eggplant
#Aubergine
#Sumac
#kebab
#Persian kebab
Ingredients and spices that need to be Make ready to make Eggplant Kebab بادمجان کباب:
- Ingredients
- 250 g ground meat (either beef or lamb)
- 1 large eggplant
- 2 medium onions, grated
- 1/2 tbsp sumac (somaq)
- 1 tsp turmeric
- 1 tsp cumin
- Flat breads
- 1 tsp cinnamon
- Salt and pepper
- 5 tbs olive oil
Steps to make to make Eggplant Kebab بادمجان کباب
- Ingredients
- Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes.
- Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown.
- Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.
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