Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Alcapurrias (Beef stuffed fritters). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alcapurrias (Beef stuffed fritters) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Alcapurrias (Beef stuffed fritters) is something that I’ve loved my entire life.
Many things affect the quality of taste from Alcapurrias (Beef stuffed fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Alcapurrias (Beef stuffed fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alcapurrias (Beef stuffed fritters) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alcapurrias (Beef stuffed fritters) estimated approx 2 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Alcapurrias (Beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you cook that.
these fritters are Amazingly good ~(o.o)~ :ohyeaah
Ingredients and spices that need to be Prepare to make Alcapurrias (Beef stuffed fritters):
- for batter (The masa)
- 5 lb banana (green)
- 2 tsp salt
- 1 lb taro root (yautia)
- 1 tsp vinager
- 1 envelope sazon with achiote (annatto)
- 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
- the filling
- 2 lb chopped meat (i prefer pork)
- 1 tbsp sofrito
- 8 oz can tomato sauce
- 2 lb chopped meat ( i prefer pork) chopped up in small pieces
- 1/2 tsp salt & pepper
- 1 envelope sazon
- 8 green olives
- 1 clove garlic
- 6 oz cooked chopped ham
- 1 tsp dried oregano
- 1 tsp capers
- 1/4 vinegar
Instructions to make to make Alcapurrias (Beef stuffed fritters)
- The Masa:
Thoroughly wash the yautías then peel.
Peel the green bananas and wash with salted water.
Grate the bananas and yautías then add the salt, vinegar, oil and sazón.
Mix well and set aside.
- The Filling:
In a deep pot, fry your ground meat until all red is gone.
Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce.
Bring to a boil then reduce heat to low and cover the pot.
Cook covered for 15 minutes.
Uncover and cook another 15 minutes, stirring ocassionally.
On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper)
Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.)
In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias.
Fry until slightly crispy.
Drain the alcapurrias on a paper towel and let them cool off.
RICAN WARNING:
DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
- Tips Try some corned beef in your filling.
They are yummy when stuffed with shrimp, lobster chicken or turkey.
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