Stir-fried Beef & Harusame

Stir-fried Beef & Harusame

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Stir-fried Beef & Harusame. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir-fried Beef & Harusame is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stir-fried Beef & Harusame is something that I have loved my entire life.

Many things affect the quality of taste from Stir-fried Beef & Harusame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stir-fried Beef & Harusame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Beef & Harusame is 2 to 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Stir-fried Beef & Harusame using 17 ingredients and 5 steps. Here is how you cook that.

The thin noodles made from Potato starch or Mung Bean starch are called ‘Harusame’ in Japanese, but there are many different names in different countries. Many people pre-cook these noodles when stir-fry, but it is unnecessary. I don’t pre-cook them. Soak them in water while you are preparing other ingredients. The rehydrated ‘Harusame’ noodles can be cooked instantly.

Ingredients and spices that need to be Take to make Stir-fried Beef & Harusame:

  1. 80 g Dry Harusame Noodles
  2. 200 g Beef Steak(s) *sliced into thin strips
  3. 2 teaspoons Soy Sauce
  4. 1 clove Garlic *grated
  5. 2 teaspoons Sesame Oil
  6. 1/2 Onion
  7. 5 cm Carrot
  8. 3-4 Shiitake
  9. 1/4 Green Capsicum *OR other green Vegetables, e.g. Bok Choy
  10. 1 tablespoon Oil
  11. Toasted Sesame Seeds
  12. Sauce
  13. 2 tablespoons Soy Sauce
  14. 1 tablespoon Sugar
  15. 2 tablespoons Sake (Rice Wine) *OR Water
  16. 1 teaspoon Sesame Oil
  17. 1 teaspoon Toban Djan (Chilli Bean Sauce)

Instructions to make to make Stir-fried Beef & Harusame

  1. Soak Harusame Noodles in cold water for 10 to 15 minutes. When soft, drain well and tear OR cut short if very long.
  2. Place sliced Beef in a bowl, add Soy Sauce, Garlic and Sesame Oil, mix well, and set aside.
  3. Combine all the Sauce ingredients in a small bowl. Cut all Vegetables into thin strips and slices.
  4. Heat Oil in a frying pan over medium high heat, cook Beef and Vegetables. When Vegetables are cooked, add the Sauce and stir. Then add Harusame and stir until Harusame are transparent and cooked. It won’t take long.
  5. Sprinkle with some Toasted Sesame Seeds and serve with freshly cooked Rice. It can be enjoyed without Rice.

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This isn’t a total overview to fast and very easy lunch recipes but its good something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that’s going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Stir-fried Beef & Harusame. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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