Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, Beef Stroganoff Topped Baked Potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life.
Many things affect the quality of taste from Beef Stroganoff Topped Baked Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Stroganoff Topped Baked Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stroganoff Topped Baked Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stroganoff Topped Baked Potatoes estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.
This is a great combination. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken. This recipe is a quick version on a baked potato. Add a salad and dinner is ready!
Ingredients and spices that need to be Take to make Beef Stroganoff Topped Baked Potatoes:
- POTATOS
- 6 medium russet potatos, baked or microwaved until tender
- 1/2 tbsp melted butter
- 1/2 tsp granulated garlic or garlic powder
- 1/4 tsp pepper and salt to taste
- 1 tbsp grated parmesan cheese
- BEEF STROGANOFF TOPPING
- 1 lb tender beef steak cut into strips. I used rib eye
- 6 oz sliced button mushrooms
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 tbsp dry white wine
- 1/4 cup low sodium beef broth
- 1 cup sour cream
- 1 tsp Worcestershire sauce
- 1/4 Dijon mustard
- 1 tsp hot sauce, such as Franks brand
- salt and black pepper
- 1 tsp chopped parsley
- olive oil for sauteing
- GARNISH
- 1 tsp copped parsley and/or chives
- cracked black pepper
Instructions to make to make Beef Stroganoff Topped Baked Potatoes
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
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So that’s going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Beef Stroganoff Topped Baked Potatoes. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!