Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, Mediterranean beef tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mediterranean beef tart is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mediterranean beef tart is something which I’ve loved my entire life.
Many things affect the quality of taste from Mediterranean beef tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mediterranean beef tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean beef tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean beef tart estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Mediterranean beef tart using 15 ingredients and 10 steps. Here is how you cook that.
A delightful tart, full of flavor that just impresses.
Ingredients and spices that need to be Prepare to make Mediterranean beef tart:
- tart: basic pizza dough recipe
- 2 cup bread flour
- 1 packet quick rise yeast
- 1 tsp salt
- 1/2 tsp sugar
- 3/4 cup warm water
- 1 tsp olive oil
- tart filling
- 1 lb lean ground beef
- 1 medium red onion/ sliced
- 1 red pepper / sliced
- 2 clove minced garlic
- 1 tsp each, salt and pepper
- 3/4 cup sliced mushrooms
- 8 oz crumbled feta
Steps to make to make Mediterranean beef tart
- Prepare dough
- proof yeast with sugar in water. let it come to a foam.
- combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
- cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
- stir in salt and pepper and half of feta. set aside.
- on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
- spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
- bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
- sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
- Recipe by taylor68too
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So that is going to wrap this up for this special food How to Prepare Perfect Mediterranean beef tart. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!