Easiest Way to Make Homemade Scrumptious Beef & Konnyaku (Konjac)
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Scrumptious Beef & Konnyaku (Konjac). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scrumptious Beef & Konnyaku (Konjac) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Scrumptious Beef & Konnyaku (Konjac) is something that I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Scrumptious Beef & Konnyaku (Konjac), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Scrumptious Beef & Konnyaku (Konjac) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrumptious Beef & Konnyaku (Konjac) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Scrumptious Beef & Konnyaku (Konjac) using 10 ingredients and 3 steps. Here is how you can achieve that.
The other day, someone cooked my ‘Kimpira’ Konnyaku (Konjac) and shared the Cooksnap of the dish, and that made me feel very nostalgic because the dish always makes me think about my grandmother. Today I cooked Konnyaku (Konjac) with Beef. The dish has similar flavour to ‘Kimpira’ Konnyaku, but more complex. You got to serve this dish with freshly cooked Rice.
Ingredients and spices that need to be Make ready to make Scrumptious Beef & Konnyaku (Konjac):
- 1 block (about 250g) Konnyaku (Konjac)
- 250-300 g Beef Steak *thinly sliced
- 2 teaspoons Sesame Oil
- 1 clove Garlic *finely chopped
- *Note: 1 small piece Ginger can be used instead of Garlic
- 1/4 teaspoon (OR as required) Chilli Flakes *Today I used 1 Dried Japanese Chilli
- 2 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 1 tablespoon Sugar *alter the amount to suit your taste
- Finely Chopped Spring Onion *OR Toasted Sesame Seeds
Steps to make to make Scrumptious Beef & Konnyaku (Konjac)
- Rinse Konnyaku Block, slice thinly (4-5mm thin), make a slit in centre, insert one end into the centre slit, then flip over. Boil Water in a saucepan, cook Konnyaku pieces for 1-2 minutes, then drain.
- Heat Sesame Oil in a frying pan OR you can use the saucepan that you used to boil Konnyaku. Cook Beef over medium heat, then add the drained Konnyaku, Garlic and Chilli, and stir. Add Soy Sauce, Mirin and Sugar, and cook until the sauce is almost gone.
- Sprinkle with some finely chopped Spring Onion (OR/AND Toasted Sesame Seeds) and serve with freshly cooked Rice.
As your experience and confidence grows, you will locate that you have more natural control over your diet and also adapt your diet to your personal preferences in time. Whether you wish to serve a dish that makes use of fewer or even more active ingredients or is a little bit essentially hot, you can make simple changes to accomplish this goal. To put it simply, start making your dishes on schedule. As for fundamental food preparation skills for novices you do not need to learn them however just if you understand some simple food preparation techniques.
This isn’t a complete guide to quick as well as very easy lunch dishes but its great something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing a lot of square meals on your trip.
So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Scrumptious Beef & Konnyaku (Konjac). Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!