Simple Way to Prepare Ultimate Beef in gravy sauce over rice
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef in gravy sauce over rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef in gravy sauce over rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef in gravy sauce over rice is something which I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Beef in gravy sauce over rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef in gravy sauce over rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef in gravy sauce over rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef in gravy sauce over rice estimated approx 20 min(cook time), 1 hr(prep time).
To get started with this recipe, we have to first prepare a few ingredients. You can have Beef in gravy sauce over rice using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Beef in gravy sauce over rice:
- 150 g Sliced beef
- 70 g Broccoli, chopped
- 2 Baby corn, chopped
- 40 g Shimeji muschroom, chopped
- 2-3 cups Water
- 1 tbsp Vegetable oil
- 1 tbsp corn flour
- 1 tsp Knorr pork flavour seasoning
- 1/2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Ground black pepper
- 1 Garlic cloves, smashed and chopped
Instructions to make to make Beef in gravy sauce over rice
- Marinate the beef with soy sauce and oyster sauce, 1 tbsp each. Keep in the fridge for 1 hr or a night before cooking.
- Clean and chopped all vegetables. Broccoli needs to be boil before use to gain better taste and color. Bring a small pot. Add 2 cups of water and 1 pinch salt. Bring to boil. Boil broccoli for 45-60 sec. Drain and set aside.
- Prepare ingredients: boiled broccoli, shimeji muschroom, baby corn, marinated beef, garlic, vegetable oil, corn flour, 1/2 cup water, Knorr pork flvour seasoning, soy sauce, oyster sauce and ground black pepper. Add 3-4 tbsp water to corn flour and mix well.
- In a large nonstick saucepan, heat vegetable oil with medium heat. Fry garlic for 1 min. Add beef and cook until they turn light brown and beware not to overcook.
- Add vegetables and 1/2 cup of water, soy sauce, oyster sauce and pepper. Let it simmer for 2-3 min. Add corn flour mix and keep stirring for another 1-2 min. The sauce will become thickened. Bring to a boil and turn of the heat.
- Serve over warm steamed rice.
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Beef in gravy sauce over rice. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!