How to Prepare Award-winning Black Pepper Wagyu Beef
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Black Pepper Wagyu Beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Pepper Wagyu Beef is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Black Pepper Wagyu Beef is something which I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Black Pepper Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Black Pepper Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Pepper Wagyu Beef is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Pepper Wagyu Beef estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Black Pepper Wagyu Beef using 18 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Black Pepper Wagyu Beef:
- 350 g Wagyu beef, cut into cubes
- Marinating:
- 2 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 2 tsp ground black pepper
- 1 tsp sugar
- 1 tbsp chinese cooking wine
- 2 tbsp kecap inggris (Worcestershire sauce)
- 1 tsp sesame oil
- 1 tsp corn starch
- Side ingredients:
- 5 tbsp vegetable oil
- 3 garlic cloves – chopped
- 1 small onion – cut into cubes
- 1/2 fresh yellow pepper / capsicum – cut into cubes
- 1/2 fresh red pepper / capsicum – cut into cubes
- 2 spring onion cut into 3 cm long
- 1 tsp ground black pepper
Instructions to make to make Black Pepper Wagyu Beef
- Cut the wagyu beef into 3 cm cubes. Marinate with all the marinating seasonings for 15 minutes.
- Add 4 tbsp vegetable oil in a large pan. Spread beef wagyu cubes in. Let them cook for 5 to 6 seconds and gently stir them several times until the beef wagyu cubes change colour. Transfer the beef to a medium bowl and set aside.
- Add 1 tbsp vegetable oil in the same pan and fry garlic until aromatic. Add the onion, red and yellow capsicums and spring onion. Stir fry until slightly soft. Return the wagyu beef cubes back into the pan, mix well. Spread 1 tsp freshly ground black pepper.
- Serve hot with steamed Jasmine rice.
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So that’s going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Black Pepper Wagyu Beef. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!