Recipe of Any-night-of-the-week Braised Beef in Pressure Cooker
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Braised Beef in Pressure Cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Beef in Pressure Cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Braised Beef in Pressure Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Braised Beef in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Braised Beef in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Beef in Pressure Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised Beef in Pressure Cooker estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Braised Beef in Pressure Cooker using 9 ingredients and 3 steps. Here is how you can achieve that.
Last night I made this stewed meat in the pressure cooker in a little while and it's addictive. As today we were going to have a busy afternoon, I made it like this and warmed it up. I have accompanied it with some french fries because yesterday I had no potatoes and I did not put them in the pot 😂😂😂
Ingredients and spices that need to be Take to make Braised Beef in Pressure Cooker:
- 400 grams Beef, soft
- 3 Carrots
- 1 can Tomatoes
- 2 Bay leaves
- 1 1/2 Onions
- Olive oil
- 1-1/2 glass of water taking advantage of the tomato pot to take advantage of it 100%
- Salt
- Ground pepper
Instructions to make to make Braised Beef in Pressure Cooker
- Peel the onion, cut it into small pieces and add it with the oil to the pan. Peel the carrot and slice. Add the meat with salt and the bay leaf and cook. Stir, until the meat is all cooked through.
- Add the tomato, a little salt and pepper. Add water to cover (you can use the tomato can)
- Wait for it to come to a boil and cover the pot for 15 minutes. Open and serve or save for the next day
As your experience as well as confidence expands, you will discover that you have extra natural control over your diet and also adapt your diet to your individual tastes in time. Whether you want to serve a dish that utilizes fewer or more components or is a little bit basically hot, you can make basic changes to accomplish this objective. To put it simply, begin making your dishes promptly. As for fundamental cooking abilities for beginners you do not require to discover them however only if you understand some basic food preparation techniques.
This isn’t a total overview to fast and easy lunch recipes but its great food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.
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