Beef Stir-Fry in Black Pepper Sauce

Step-by-Step Guide to Prepare Homemade Beef Stir-Fry in Black Pepper Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Beef Stir-Fry in Black Pepper Sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Beef Stir-Fry in Black Pepper Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Beef Stir-Fry in Black Pepper Sauce using 30 ingredients and 4 steps. Here is how you can achieve that.

Utensil: Use daily tableware (teaspoon & tablespoon) for measurement.

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Ingredients and spices that need to be Take to make Beef Stir-Fry in Black Pepper Sauce:

1. A. Black Pepper Sauce
2. 2 tbsp Oyster Sauce
3. 2 tbsp water
4. 2 tsp sweet soy sauce
5. 2 tsp dark soy sauce
6. 2 tsp freshly crushed whole pepper corn (almost fine)
7. 1-2 tsp corn flour
8. B. Veggies (See Note)
9. 1/2 small green capsicum
10. 1/2 small red capsicum
11. 1/2 small yellow capsicum
12. 1/2 small brown or red onion
13. C. Sautéed & Braised
14. 6 tbsp cooking oil
15. 1 tbsp finely minced garlic
16. 1 kg beef strips (see note)
17. Note 📝
18. 👉🏻 cube/dice all capsicums
19. 👉🏻 slice brown onion thinly
20. 👉🏻 Add spring onion for added colour if you like
21. 👉🏻 Instead of using beef strips, you can use:
22. 📌 beef slices :
23. ~ cook over high heat
24. ~ Thinly sliced beef cook very fast
25. 📌 medallion or beef cubes ~ refer to these steps for this cuts
26. ~ sear to your preferred doneness in a pan with little oil
27. ~ avoid crowding the pan when searing. Remove meat from the pan
28. ~ do the same with large chopped veggies in B. Remove from heat
29. ~ Next prepare the sauce in the same pan. Cook until thickened
30. ~ pour sauce over meat and veggies. Or mix all in the pan

Instructions to make to make Beef Stir-Fry in Black Pepper Sauce

1. See notes for variations.
2. Prep ~ In a small bowl, mix A well. Keep aside. Chop veggies in B into bite size. Mince garlic.
3. Cooking the dish – Heat oil in a deep pan or a wok. Sauté garlic til light brown. Stir in meat. Meat slices will produce liquid. Keep stirring over high heat until meat is cooked and liquid is almost dried. Add A (black pepper sauce). Stir and combine. Add B (veggies). Stir again until sauce thickened. Adjust seasoning if necessary.
4. Remove from the heat. Note: Veggies should still be crunchy and not overcooked. Dish up. This dish goes well with white rice.

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So that’s going to wrap this up for this special food Easiest Way to Make Favorite Beef Stir-Fry in Black Pepper Sauce. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!