Step-by-Step Guide to Prepare Homemade Beef Stir-Fry in Black Pepper Sauce
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Beef Stir-Fry in Black Pepper Sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Beef Stir-Fry in Black Pepper Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Beef Stir-Fry in Black Pepper Sauce using 30 ingredients and 4 steps. Here is how you can achieve that.
Utensil: Use daily tableware (teaspoon & tablespoon) for measurement.
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Ingredients and spices that need to be Take to make Beef Stir-Fry in Black Pepper Sauce:
- A. Black Pepper Sauce
- 2 tbsp Oyster Sauce
- 2 tbsp water
- 2 tsp sweet soy sauce
- 2 tsp dark soy sauce
- 2 tsp freshly crushed whole pepper corn (almost fine)
- 1-2 tsp corn flour
- B. Veggies (See Note)
- 1/2 small green capsicum
- 1/2 small red capsicum
- 1/2 small yellow capsicum
- 1/2 small brown or red onion
- C. Sautéed & Braised
- 6 tbsp cooking oil
- 1 tbsp finely minced garlic
- 1 kg beef strips (see note)
- Note 📝
- 👉🏻 cube/dice all capsicums
- 👉🏻 slice brown onion thinly
- 👉🏻 Add spring onion for added colour if you like
- 👉🏻 Instead of using beef strips, you can use:
- 📌 beef slices :
- ~ cook over high heat
- ~ Thinly sliced beef cook very fast
- 📌 medallion or beef cubes ~ refer to these steps for this cuts
- ~ sear to your preferred doneness in a pan with little oil
- ~ avoid crowding the pan when searing. Remove meat from the pan
- ~ do the same with large chopped veggies in B. Remove from heat
- ~ Next prepare the sauce in the same pan. Cook until thickened
- ~ pour sauce over meat and veggies. Or mix all in the pan
Instructions to make to make Beef Stir-Fry in Black Pepper Sauce
- See notes for variations.
- Prep ~ In a small bowl, mix A well. Keep aside. Chop veggies in B into bite size. Mince garlic.
- Cooking the dish – Heat oil in a deep pan or a wok. Sauté garlic til light brown. Stir in meat. Meat slices will produce liquid. Keep stirring over high heat until meat is cooked and liquid is almost dried. Add A (black pepper sauce). Stir and combine. Add B (veggies). Stir again until sauce thickened. Adjust seasoning if necessary.
- Remove from the heat. Note: Veggies should still be crunchy and not overcooked. Dish up. This dish goes well with white rice.
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