Recipe of Favorite Slow cooked beef rib with a shallot and lemonade dripping
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, Slow cooked beef rib with a shallot and lemonade dripping. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooked beef rib with a shallot and lemonade dripping is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow cooked beef rib with a shallot and lemonade dripping is something which I have loved my whole life. They are fine and they look fantastic.
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As for the number of servings that can be served to make Slow cooked beef rib with a shallot and lemonade dripping is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow cooked beef rib with a shallot and lemonade dripping estimated approx 5hrs.
To begin with this particular recipe, we have to first prepare a few components. You can have Slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you can achieve that.
Another recipe with my new slow cooker! This time grass fed beef rib from the local butcher. I made this up as I was going along but the lemonade in the sauce was a great discovery
Ingredients and spices that need to be Make ready to make Slow cooked beef rib with a shallot and lemonade dripping:
- 1 beef rib
- 1 tbsp Cajun rub
- 1 tsp oregano
- 100 ml lemonade
- 100 ml beef stock
- 3 shallots
- 1 clove garlic
- 2 tbsp bbq sauce
Steps to make to make Slow cooked beef rib with a shallot and lemonade dripping
- Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before)
- Slice the shallots and garlic and place in the slow cooker with the beef
- Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs
- Once the meat has come away from the bone it’s ready
- Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins
- Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping.
- Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋
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So that is going to wrap this up for this special food How to Prepare Quick Slow cooked beef rib with a shallot and lemonade dripping. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!