How to Make Award-winning Japanese Miso Beef in Eggplant
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Japanese Miso Beef in Eggplant. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Miso Beef in Eggplant is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Japanese Miso Beef in Eggplant is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Japanese Miso Beef in Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Miso Beef in Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Japanese Miso Beef in Eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.
#mycookbook Yesterday I bought long and big eggplants, so I put beef and miso mixture in eggplant and bake in oven.
Ingredients and spices that need to be Make ready to make Japanese Miso Beef in Eggplant:
- 2 big eggplants
- 100 g minced beef
- 1/2 onion
- 1 tablespoon Miso
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Sesame seed
Steps to make to make Japanese Miso Beef in Eggplant
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
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So that’s going to wrap it up with this special food Recipe of Perfect Japanese Miso Beef in Eggplant. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!