Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Brazilian coxhinas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brazilian coxhinas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brazilian coxhinas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Brazilian coxhinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Brazilian coxhinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Brazilian coxhinas using 10 ingredients and 8 steps. Here is how you can achieve it.
Anything deep-fried with breadcrumbs gets a thumbs up in my book! These reminded me of croquetas you get in Cuban or Spanish tapas. I’m sure you could make these veggie or substitute chicken for fish too. #betheatstheworld
Ingredients and spices that need to be Get to make Brazilian coxhinas:
- 4 chicken thighs
- 500 g potatoes
- 2 tbsp oil
- 1 onion
- 3 tbsp hot sauce
- 100 g plain flour
- 1 egg, beaten
- 100 g breadcrumbs
- Oil for deep fat fryer
- Handful chopped parsley
Instructions to make to make Brazilian coxhinas
- Pull the chicken off the bone and cut it into strips and chunks. Chop the onion finely, peel and chop the potatoes into chunks.
- Boil a pan of water with a little salt and poach the strips of chicken for about 10 mins. Take the pan off the heat and leave the chicken for about 10 minutes in the hot water. Take the chicken out and set aside but keep the water for the potatoes.
- Boil the water again then add the potatoes. Cook until the potatoes are nice and fluffy. Drain them, season them and mash them.
- Heat the oil in a frying pan and add the onion and cook till soft.
- In a bowl, combine the chicken, potatoes and onion and add in the hot sauce. Season the mixture to taste.
- Make as many palm-sized balls as you can with the mixture (should be about 12 but don’t worry if there are more or fewer)
- Put 3 plates in a row. Tip the flour into one, the egg into the next and the breadcrumbs into the last one. Take one ball at a time and roll it first in the flour, then the egg and finally the breadcrumbs. Chill for 1-2 hours in the fridge.
- Heat the oil in the the deep fat fryer (you can also use a saucepan if you don’t have a DFF) and wait until it’s hot enough to brown some breadcrumbs within 20 seconds. Fry the balls in batches for about 4 mins each until the breadcrumbs go golden. Scatter over the parsley and serve with a sauce of your choice.
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So that is going to wrap this up for this special food How to Prepare Speedy Brazilian coxhinas. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!