Recipe of Ultimate Beef Carpaccio
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Beef Carpaccio. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Carpaccio is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Carpaccio is something which I have loved my entire life.
Many things affect the quality of taste from Beef Carpaccio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Carpaccio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Beef Carpaccio using 14 ingredients and 7 steps. Here is how you can achieve it.
For me beef fillet or tenderloin lacks the flavour of a rump or sirloin steak, but use it for this classic salad it's texture shows just why it's the most expensive cut. So delicate and served with this green bean salad and parmesan it's wonderful.
Ingredients and spices that need to be Get to make Beef Carpaccio:
- for the beef
- 200 g x beef tenderloin
- 1 tbsp crushed pink peppercorns
- 1 tsp freshly ground black pepper
- for the gremolata
- 1 x handfuls of chopped parsley
- 2 x cloves crushed garlic
- zest from 1 lemon juice of half a lemon
- 1 tbsp olive oil
- for the green bean salad
- 100 g x green beans
- 2 x shallots
- 1 x tbsp Olive oil
- salt and pepper
Steps to make to make Beef Carpaccio
- Crush the pink pepper corns on a tray, add the black pepper and olive oil, then massage the rub onto the surface of the beef. Wrap tightly in cling film and reserve in the fridge.
- For the gremolata: chop parsley, crush garlic and zest the lemon, combine in a bowl with half the lemon juice and olive oil, cover with cling film and keep in the fridge.
- Fine dice or chop the shallots, blanch beans in rapid boiling water for just 1 minute and cool quickly in either ice water or just under a running cold tap. Drain beans well and combine with the shallots, season well with salt pepper and olive oil, cover bean salad with cling film and reserve in the fridge.
- Sear the beef in a smoking hot heavy frying pan (no oil) on all sides but just 20 seconds on each side, this will add flavour and kill off any bacteria lurking on the surface. Wrap tightly in cling film and cool completely in the fridge.
- Slice the beef to about 3mm (approx) lay cling film on your board then arrange 2 slices per person slightly overlapping and then cover loosely with more cling film. Gently tap away with a meat mallet/rolling pin/sauce pan or whatever you have until it has spread out to the size of a large plate. Remove the top layer and pick up the beef from under, confidently slap the beef into the centre and remove the cling film.
- Season with salt and pepper then spread over the gremolata, top with bean salad
- Https://www.youtube.com/watch?v=Wc55RjgxfI0 Shave parmesan cheese to finish give the plate a tidy up and get stuck in. These screen shots are taken from my youtube video feel free to check it out.
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So that’s going to wrap this up with this exceptional food How to Make Perfect Beef Carpaccio. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!