Recipe of Favorite Vegetable Broth, with added Beef
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Vegetable Broth, with added Beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Broth, with added Beef is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Broth, with added Beef is something that I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Vegetable Broth, with added Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Vegetable Broth, with added Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Broth, with added Beef is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Vegetable Broth, with added Beef using 10 ingredients and 10 steps. Here is how you can achieve it.
I started to make something I could” heat & eat”, as I had a lot of shift changes coming up, with not much time to cook…was going to be vegetable only, but added some beef in as an afterthought!
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Ingredients and spices that need to be Prepare to make Vegetable Broth, with added Beef:
- Handful Carrots
- 2 large Onions
- Handful Brussel Sprouts
- 1/2 bag mini Potatoes
- 1 Broccoli Stalk
- 1 Cup Homemade Soup mix (see below)
- 750 mls Vegetable Stock
- 300 Grams Beef (Optional)
- 1 cup Porridge Oats(secret ingredient!)
- 1 Tablespoon Gravy Browning(optional)
Steps to make to make Vegetable Broth, with added Beef
- Rinse the cup of Broth mix under running water In a sieve then put into a container. Add enough boiling water to the brim. Soak for at least 1-2 hours.
- Add washed and sliced Potatoes to a large pot or saucepan.
- Add peeled and sliced Carrots, and chunky sliced Onions to the pot.
- Trim brown/ dried up portion, from Broccoli stalk. Dice and add. Trim Sprouts, quarter slice and add.
- Mix up 750 mls(1 1/2 pints) of vegetable stock using boiling water, and add to pot. Bring the mix to the boil, then turn down to a simmer.
- Add Gravy Browning, if using, drain the pulses (Broth mix), and add to pot, give it a good stir occasionally.
- After about 20 minutes, add the sliced and cubed Beef, if using. Give the mix a good stir. Continue simmering for another 20 minutes.
- If, like mine, the Broth is a bit too watery, I added a cup full of Porridge Oats to thicken the Broth. The oats take up the flavour of the juices, and the kids won’t know about the “ secret ingredient” if you don’t tell them!!
- Simmer until the Broth becomes thicker, about 5-10 minutes. Check all your vegetables and pulses are cooked by a “ chef-taste”, add salt if required.
- Serve straight away, or cool rapidly, then keep in the fridge up to two days. Can be frozen once cooked. Heat in microwave and eat when needed!! Enjoy!! Please cook-snap and share!
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So that’s going to wrap this up with this exceptional food How to Prepare Award-winning Vegetable Broth, with added Beef. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!