Easiest Way to Make Super Quick Homemade Stir-fry black pepper chicken
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Stir-fry black pepper chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stir-fry black pepper chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things can roughly influence the taste high quality of Stir-fry black pepper chicken, ranging from the kind of components, then the number of fresh substances, to how one can make and serve it. Don’t worry about getting ready delicious Stir-fry black pepper chicken at dwelling, as a result of as long as you know the tips, this dish generally is a special treat.
The variety of servings that may be served to make Stir-fry black pepper chicken is 2 servings. So be sure this portion is enough to serve for your self and the one you love household.
So, this time, let’s try it, let’s vary Stir-fry black pepper chicken ourselves at dwelling. Staying with easy elements, this dish can present advantages in serving to to take care of the health of our our bodies. You can make Stir-fry black pepper chicken utilizing 17 material kind and 10 manufacturing steps. Here’s how to make the dish.
Kinda crave for some kind of black pepper dish to eat with rice. Same recipe can be used for other proteins like beef or pork.
Can include other vegetables too such as broccoli, carrots, and potatoes! Might have to adjust the sauce mixture as more vegetables is added.
Would recommend using green capsicum as other colors are sweeter.
Ingredients and spices that should be Make ready to make Stir-fry black pepper chicken:
- Vegetables
- 1 green pepper, wedged
- 3 garlic, minced
- Vegetables (optional)
- Half an yellow onion
- 1 red chili
- Sauce mix
- 2 tbsp ground black pepper
- 2 tbsp oyster sauce
- 1/2 tsp sugar
- Half a cup of water
- Protein
- 3 chicken thigh, cubed
- 1 tsp soy sauce
- 1 tsp mirin (optional)
- Pinch salt
- 1/2 tsp cornstarch (optional)
Instructions to make to make Stir-fry black pepper chicken
- Cut the protein into bite size and marinade with soy sauce, salt, and mirin.
Mirin is optional as I used it to remove the smell of the meat as it is a bit old.
- (Optional) Add cornstarch after all the marinade, cornstarch helps trapping the moisture in the meat.
- Cut the vegetables, similar size if possible so that they all cooked evenly at the same time.
You can slices or wedges them.
- Make the black pepper mixture.
- Heat up your pan/wok with some oil, 1.5 tbsp should be enough for 3 chicken thigh.
Once it is hot enough, put in your chicken and spread them out to cook.
- Cook until the surface is browned both side.
The fat from the protein might be too much, can use kitchen towel to absorb them, or just discard with spoon.
- Put all the vegetables in except the green capsicum. Stir fry until the onion soften.
- Put the green capsicum in and continue stir frying for 10-15 seconds.
Try not to cook it longer than that as we want to maintain the crunchiness of the green capsicum.
- Pour half the black pepper mixture in, and continue stir fry until the sauce thicken.
- Taste the sauce and see if you need more of the mixture or not.
You can more seasoning if desired, such as salt, soy sauce, or even stock powder. Maybe MSG for that restaurant taste.
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This is not a whole guide to making quick and simple dishes, however easy methods to make scrumptious food to serve. So this may shut with this Special Food Recipe Stir-fry black pepper chicken Perfect. Thanks very much for reading. I’m positive you’ll make it at residence. There will likely be fascinating meals in the upcoming dwelling recipes. Remember to avoid wasting this web page in your browser, and share it together with your loved ones, buddies and colleagues. Thank you for studying. Let’s prepare dinner!