Easiest Way to Make Ultimate Thai Fish Sauce Chicken Wing Nibbles
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This is our take on Peek Gai Tod Nam Pla
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Ingredients and spices that have to be Prepare to make Thai Fish Sauce Chicken Wing Nibbles:
- 1.3 kg – 1.5kg chicken wing nibbles
- 5 tbsp Fish Sauce
- 1 tbsp sesame oil
- 1 tsp coarse black pepper powder
- 1 tsp lemongrass powder (see pic)
Steps to make to make Thai Fish Sauce Chicken Wing Nibbles
- Chicken can be marinated in the fridge for anything from 30mins to overnight. We do ours in the evening, before bed, then refrigerate it overnight so we can fry it the next morning, usually for picnic or road trip. So here we are, it's finally sunny today. nice & warm. This is perfect for our picnic. This clean tasting fried chicken is also great as drinking snacks too.
- Clean the wings and marinate with the rest of the ingredients. Marinate for 30mins, 1 hour or overnight.
- Deep fry over medium low heat for 5-7 minutes, turning few times so you'll have a nice even browning.
You can also bake these in the oven or simply air-fry. Time varies, depending on the appliances. Lightly spray the wings with cooking oil before baking or air-frying, turning twice and keep cooking until your wings are done.
- Check out some of our chicken recipes linked below. Serve with sweet Thai Sauce.
- Javanese Fried Chicken
- Creamy Chicken in Roasted Coconut Paste
- Chinese Chicken Curry
- Mdm Lidia's Buttery Chicken Rice
- Clay Pot Chicken Rice
- Yogurt Chicken in Roasted Coconut Paste
- Crushed Peanut Chicken
- Easy Chicken Wraps
- Chinese Salt & Pepper Chicken
- Chinese Glutinous Rice with Chicken & Mushroom Dim sum
- Chicken in Spicy Coconut Cream
- Anton Ego's Chicken and Radish Soup
- Anton Ego's Chicken and Cucumber soup
- Chicken & Cabbage Stir fry
- Chili Chicken with Cashews
- Easy Oven Roasted Chinese Chicken Char Siu
- Indian Chicken Curry
- Chicken in Peanut Sauce
- Malaysian Chicken Paprik
- Chicken in Dark Soy Sauce
- Chinese Creamy Butter Chicken
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