Thai Fish Sauce Chicken Wing Nibbles

Easiest Way to Make Ultimate Thai Fish Sauce Chicken Wing Nibbles

Thai Fish Sauce Chicken Wing Nibbles

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This is our take on Peek Gai Tod Nam Pla

Ingredients and spices that have to be Prepare to make Thai Fish Sauce Chicken Wing Nibbles:

  1. 1.3 kg – 1.5kg chicken wing nibbles
  2. 5 tbsp Fish Sauce
  3. 1 tbsp sesame oil
  4. 1 tsp coarse black pepper powder
  5. 1 tsp lemongrass powder (see pic)

Steps to make to make Thai Fish Sauce Chicken Wing Nibbles

  1. Chicken can be marinated in the fridge for anything from 30mins to overnight. We do ours in the evening, before bed, then refrigerate it overnight so we can fry it the next morning, usually for picnic or road trip. So here we are, it's finally sunny today. nice & warm. This is perfect for our picnic. This clean tasting fried chicken is also great as drinking snacks too.
  2. Clean the wings and marinate with the rest of the ingredients. Marinate for 30mins, 1 hour or overnight.
  3. Deep fry over medium low heat for 5-7 minutes, turning few times so you'll have a nice even browning.

    You can also bake these in the oven or simply air-fry. Time varies, depending on the appliances. Lightly spray the wings with cooking oil before baking or air-frying, turning twice and keep cooking until your wings are done.

  4. Check out some of our chicken recipes linked below. Serve with sweet Thai Sauce.
  5. Javanese Fried Chicken
  6. Creamy Chicken in Roasted Coconut Paste
  7. Chinese Chicken Curry
  8. Mdm Lidia's Buttery Chicken Rice
  9. Clay Pot Chicken Rice
  10. Yogurt Chicken in Roasted Coconut Paste
  11. Crushed Peanut Chicken
  12. Easy Chicken Wraps
  13. Chinese Salt & Pepper Chicken
  14. Chinese Glutinous Rice with Chicken & Mushroom Dim sum
  15. Chicken in Spicy Coconut Cream
  16. Anton Ego's Chicken and Radish Soup
  17. Anton Ego's Chicken and Cucumber soup
  18. Chicken & Cabbage Stir fry
  19. Chili Chicken with Cashews
  20. Easy Oven Roasted Chinese Chicken Char Siu
  21. Indian Chicken Curry
  22. Chicken in Peanut Sauce
  23. Malaysian Chicken Paprik
  24. Chicken in Dark Soy Sauce
  25. Chinese Creamy Butter Chicken

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