Easiest Way to Prepare Award-winning Persian style chicken in tomato sauce (ideal for kids)
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Many issues can more or less influence the style high quality of Persian style chicken in tomato sauce (ideal for kids), starting from the type of substances, then the collection of fresh components, to easy methods to make and serve it. Don’t fear about preparing delicious Persian style chicken in tomato sauce (ideal for kids) at home, because so long as you understand the tips, this dish could be a special treat.
The variety of servings that can be served to make Persian style chicken in tomato sauce (ideal for kids) is 2-3 servings. So be sure that this portion is enough to serve for your self and your loved one family.
Oh yes, simply to add, the time wanted to cook dinner Persian style chicken in tomato sauce (ideal for kids) is estimated to be round 30 mins.
So, this time, let’s attempt it, let’s differ Persian style chicken in tomato sauce (ideal for kids) ourselves at house. Staying with simple components, this dish can present benefits in helping to take care of the health of our bodies. You can also make Persian style chicken in tomato sauce (ideal for kids) utilizing 9 material type and 6 manufacturing steps. This is find out how to make the dish.
This is a very likeable dish in school canteens. Simple flavours, few ingredients and easy steps. The sauce is sweet and the consistency depends totally on you.
Substances and spices that must be Make ready to make Persian style chicken in tomato sauce (ideal for kids):
- Chicken (I am using 6-7 wings)
- 1 medium to large onion
- 8 cherry tomatoes
- 1 red bell pepper
- 2 cloves garlic
- 1/4 tsp Thyme (powder)
- Turmeric (acc to your taste)
- Salt and pepper
- Brewed saffron
Instructions to make to make Persian style chicken in tomato sauce (ideal for kids)
- Rub the chicken with dry spices. Set aside for 20mins.
- Fry till it changes colour.
- In the same pot fry the onion (chopped). Then add minced garlic.
- Blitz the tomatoes and add to the pot. Let the water dry and cook for a while before putting the chicken to the pot.
- Add water. When the chicken is partially done add one chopped red bell pepper. Check the seasoning and flavour. When the chicken is done add saffron water. Reduce flame and cook for another 10 mins.
- Check the consistency and serve with boiled rice. Bom apetite.
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