Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Mushroom Stuffed Meat Rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Stuffed Meat Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Stuffed Meat Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Mushroom Stuffed Meat Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mushroom Stuffed Meat Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom Stuffed Meat Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Mushroom Stuffed Meat Rolls using 11 ingredients and 6 steps. Here is how you can achieve it.
Thinly sliced Pork and Beef are commonly available in Japan, and it would be easy to prepare this Ukrainian inspired dish. However, here in Melbourne where I live, thinly sliced Pork and Beef are not easy to find. Some Asian grocery stores sell them, but you need to be careful because those thinly sliced Pork and Beef are often not suitable for rolling because they are often too thin OR tend to break into small pieces. I have found the best way to prepare the meat for this dish is to slice a block of Meat 4-5mm thin, then thin the slices using a meat mallet.
Ingredients and spices that need to be Get to make Mushroom Stuffed Meat Rolls:
- 600 g thinly sliced Pork OR Beef *Today I used Pork Loin
- *Note: Thin steaks OR Schnitzel slices can be used, but you need thin them using a meat mallet
- 1 tablespoon Sunflower Oil OR Oil of your choice *plus extra
- 1 Onion *finely chopped
- 1 clove Garlic *finely chopped
- 8-10 Mushrooms *about 200g, finely chopped
- Salt & Black Pepper
- Shredded Cheese *optional
- 200 ml Sour Cream
- 2-3 tablespoons Water OR Stock
- 1 tablespoon chopped Parsley
Steps to make to make Mushroom Stuffed Meat Rolls
- If the Meat slices OR steaks are not thin enough to roll, thin them using a meat mallet. If you purchased thinly sliced Meat that are too thin, use 2-3 slices for each piece.
- Heat Oil in a frying pan over medium heat, cook Onion, Garlic and Mushrooms until everything is soft and liquid is gone. Season with Salt & Black Pepper. Transfer to a small bowl. Clean the frying pan to cook Meat Rolls later.
- Place some Mushroom mixture and shredded Cheese on a slice of Meat, roll up, and secure the edge with toothpick. Repeat with remaining ingredients. Sprinkle some Salt & Black Pepper over the Meat Rolls.
- Heat a small amount of Oil in a frying pan over medium heat, brown the Meat Rolls. Cook them in batches adding extra Oil as required.
- Return all browned Meat Rolls in the frying pan, add Sour Cream and some Water (OR Stock), cover with a lid, and cook for 15 minutes. Turn the Meat Rolls over occasionally so that everything can be combined well.
- Remove the lid, taste the sauce and add extra Salt to suit your taste, and keep cooking until the sauce thickens slightly. Sprinkle with chopped Parsley and extra Black Pepper, and serve with boiled Potato, steamed Cauliflower, freshly cooked Rice, Pasta, OR etc.
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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Mushroom Stuffed Meat Rolls. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!