Recipe of Ultimate Carrot & Chicken Creamy ‘Goma-ae’ Salad
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The number of servings that can be served to make Carrot & Chicken Creamy ‘Goma-ae’ Salad is 4 servings. So ensure this portion is sufficient to serve for yourself and your loved one family.
So, this time, let’s strive it, let’s differ Carrot & Chicken Creamy ‘Goma-ae’ Salad ourselves at house. Staying with simple components, this dish can present benefits in helping to keep up the well being of our our bodies. You can make Carrot & Chicken Creamy ‘Goma-ae’ Salad using 11 materials kind and 3 manufacturing steps. Here is how to make the dish.
I first made this salad with ‘Goma-ae’ sauce that is made with Toasted Sesame Seeds, Sugar and Soy Sauce. It was delicious as it was, but today I added extra stuff as we often do. It turned a really nice salad. This is how I made it.
Substances and spices that must be Put together to make Carrot & Chicken Creamy ‘Goma-ae’ Salad:
- 200 g Chicken Breast OR Tenderloins
- 2-3 thin slices Ginger
- 1 Spring Onion *cut to 7-8cm
- 1/2 teaspoon Salt
- 1 large Carrot *shaved into ribbons OR sliced into thin strips
- Dressing
- 2 tablespoons Toasted Sesame Seeds *ground
- 3 tablespoons Japanese Mayonnaise
- 1 teaspoon Sugar
- 2 teaspoons Rice Vinegar
- 1 tablespoon Soy Sauce
Steps to make to make Carrot & Chicken Creamy ‘Goma-ae’ Salad
- Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
- Carrot can be shaved into ribbons OR sliced into thin strips. If you want to cook Carrot, blanch in boiling water very quickly and avoid losing its crunchiness.
- Combine all the Dressing ingredients in a mixing bowl. Add Chicken and Carrot, and combine well.
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