Simple Way to Make Any-night-of-the-week Chickpea and Chicken Tikka Masala
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The number of servings that may be served to make Chickpea and Chicken Tikka Masala is 4 servings. So be certain that this portion is sufficient to serve for yourself and your beloved family.
So, this time, let’s strive it, let’s differ Chickpea and Chicken Tikka Masala ourselves at dwelling. Staying with simple components, this dish can provide benefits in serving to to maintain the well being of our our bodies. You may make Chickpea and Chicken Tikka Masala using 16 material kind and 3 manufacturing steps. Here’s tips on how to make the dish.
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Elements and spices that should be Put together to make Chickpea and Chicken Tikka Masala:
- 1/4 Cup oil (olive / vegetable)
- 1 medium onion, thinly sliced (1 & 1/2 cup)
- 1 lb chicken breast, cut into 1-inch pieces
- 1 tsp salt or to taste
- 2 Tbsp ginger & garlic paste
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp curry powder
- 2 tsp smoked paprika
- 1/4 tsp cayenne
- 3 Tbsp tomato paste
- 1 can chopped tomato
- 1 cup vegetable broth
- 1 (15 ounce) can chickpeas / garbanzo beans drained
- 1 lemon juice
- basmati rice, or warm naan for serving
Steps to make to make Chickpea and Chicken Tikka Masala
- In a large pot, warm the oil over medium heat. Add the onion and the salt, stir and cook for 5-6 minutes or till nice golden brown. Add the ginger, and garlic then cook for 2 minutes. Lastly, add the spices (garam masala, cumin, curry, paprika, cayenne) and the tomato paste then stir together and cook for 2 more minutes.
- Pour the can of chopped tomato fry well till all tomatoes get soft and cook well then add chicken fry well till all oil come up the surface and no longer pink then add 1 cup vegetable broth and chickpeas into the pot. Bring to a boil Reduce heat to a simmer then Cook 10 -15 minutes.
- Add lemon juice sprinkle fresh cilantro a pinch of garam masala cover and rest for 2-3 minutes.
Serve warm with basmati rice, plain yogurt and naan. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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