Recipe of Quick Quick and Easy Chicken Stir-Fry
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Substances and spices that must be Put together to make Quick and Easy Chicken Stir-Fry:
- 4 chicken breasts, cut into bitesize pieces
- 350 g frozen broccoli florets
- 16 medium sized chestnut mushrooms, thinly sliced
- 1 medium onion, peeled and diced
- 4 garlic cloves, peeled and finely diced
- 1 heaped tsp, grated ginger
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 2 tbsp rice wine vinegar
- 1 1/2 tbsp soy sauce
Instructions to make to make Quick and Easy Chicken Stir-Fry
- Heat the sesame oil and olive oil in a wok over medium-high.
- Fry the garlic, ginger and onion for 1-3 minutes (don't let it burn).
- Add the mushrooms and chicken and stir-fry for 5-8 minutes or until chicken is just cooked through. Remove the chicken and vegetables to set aside but leave the liquid in the pan.
- Add the broccoli to the wok and stir-fry until cooked through or still al dente.
- Return the chicken and vegetables to the wok. Add the vinegar and soy sauce to the pan. Stir-fry for a minute then serve over rice, sprinkled with chilli flakes.
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