Step-by-Step Guide to Make Any-night-of-the-week My Quick, Chilli Salt & Pepper Seasoned Chicken Soup with Noodle
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The variety of servings that may be served to make My Quick, Chilli Salt & Pepper Seasoned Chicken Soup with Noodle is 4 servings. So ensure that this portion is sufficient to serve for your self and the one you love household.
Oh yes, just so as to add, the time wanted to cook dinner My Quick, Chilli Salt & Pepper Seasoned Chicken Soup with Noodle is estimated to be around 45 minutes.
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#Soup#Sidedish#Starters#Chicken#Noodles
This is a really tasty Soup you can have it as hot as you want it, I like to taste the rest of the soup's flavours with a little heat.
Ingredients and spices that should be Make prepared to make My Quick, Chilli Salt & Pepper Seasoned Chicken Soup with Noodle:
- 1 Chicken Breast
- 1 Chicken dried Stock cube
- 2 +1/2 pints Water
- 1/4 Medium Onion diced
- 1/2 tsp Chopped Green chilli pepper diced
- 1/2 Tsp Red Chilli Pepper diced
- 1 tbls Chilli Salt & Pepper Seasoning
- Enough Noodles for 4 persons (I used Wholewheat noodles)
Instructions to make to make My Quick, Chilli Salt & Pepper Seasoned Chicken Soup with Noodle
- Add the water to a medium Saucepan add the water bring to the boil add the chicken breast whole in the water. Turn down and simmer for 10 minutes
- Next add the dried chicken stock cube and diced onions stir in.
- Add the chilli salt +Pepper Seasoning. Dice the two coloured peppers in the soup and stir if you don't want it too hot don't add the chilli seeds. Then bring to boil and simmer for 30 minutes.
- That's it all in one pan no messing about and it's so lovely too.
- When the chicken is softened and cooked shred it in the soup with two forks. Then add your Noodles and then cook for 5 minutes.
- Serve and Enjoy.
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