Easiest Way to Make Perfect Slow cooked rack of pork ribs with a sticky bbq sauce
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Slow cooked rack of pork ribs with a sticky bbq sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooked rack of pork ribs with a sticky bbq sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow cooked rack of pork ribs with a sticky bbq sauce is something that I’ve loved my entire life.
Many things affect the quality of taste from Slow cooked rack of pork ribs with a sticky bbq sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow cooked rack of pork ribs with a sticky bbq sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
Ribs are not something I would usually eat but my husband loves them so I agreed to give it a go and was so pleasantly surprised. These were slow cooked until the meat quite literally fell off the bone.
Ingredients and spices that need to be Prepare to make Slow cooked rack of pork ribs with a sticky bbq sauce:
- 2 kg rack of ribs
- 2 tbsp brown sugar
- 1 tbsp siracha
- 1 tbsp cider vinegar
- 1 tbsp ketchup
- 1/2 an onion
- 1/2 tsp ground cumin
Steps to make to make Slow cooked rack of pork ribs with a sticky bbq sauce
- Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped).
- Put the ribs in the oven for 4hrs at 135 degrees.
- Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked.
- Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes.
- Serve – I served mine with polenta coated sweet potato fries and jalapeño coleslaw.
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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Slow cooked rack of pork ribs with a sticky bbq sauce. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!