Step-by-Step Guide to Prepare Any-night-of-the-week Gilafi chicken Seekh kabab / Seekh Kebab:
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The variety of servings that may be served to make Gilafi chicken Seekh kabab / Seekh Kebab: is 5 servings. So make sure that this portion is enough to serve for yourself and the one you love family.
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Gilafi Seekh Kebab is defined as marinated chicken minced placed over a Shewer in cylindrical shape covering with chopped vegetables and cooked over charcoal fire or in oven bake or a grilled . This seekh kebab is one of best minced kebab that you can try.
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Components and spices that should be Get to make Gilafi chicken Seekh kabab / Seekh Kebab::
- 🌻FOR KABABS:
- 600 g Chicken mince
- 1 onion sliced
- 1 Tbsp Red chili powder
- 1 tsp Garam masala powder
- 1 Tbsp Ginger garlic paste
- 1 tsp Cumin powder
- 2-3 green chillies
- 1 Tbsp Lemon juice
- Salt to taste
- 🌻FOR COATED:
- 2 Onion finely chopped 2
- 2 Tomatoes finely chopped
- 1 Green capsicum finely chopped
- 1 Tbsp Coriander leaves finely chopped
- 1 Tbsp Green chilli finely chopped
- Oil as required
- 1/4 cup Mint finely chopped
Instructions to make to make Gilafi chicken Seekh kabab / Seekh Kebab:
- In a food processor or grinder add mince, onion, salt, red chili powder, garam masala, ginger garlic paste, cumin powder, lemon juice, coriander leaves, mint leave, green chilies.
Grind all these ingredients well.
Skewer the mince onto wooden skewers.
- Take chopped onion, capsicum and coriander leaves in a flat plate.
Wrap these chopped vegetables around the kebabs.
Bake them in oven at 180 degree for 8 to 10 minutes.
Your Gilafi Kababs are ready to serve.
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