How to Make Super Quick Homemade One-pot creamy chicken mushroom pasta
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Many things can more or less affect the style high quality of One-pot creamy chicken mushroom pasta, ranging from the kind of substances, then the number of fresh elements, to the best way to make and serve it. Don’t worry about preparing delicious One-pot creamy chicken mushroom pasta at dwelling, as a result of so long as you understand the tips, this dish can be a particular deal with.
The variety of servings that may be served to make One-pot creamy chicken mushroom pasta is 2 servings. So make sure that this portion is enough to serve for your self and the one you love household.
Oh yes, simply so as to add, the time needed to cook One-pot creamy chicken mushroom pasta is estimated to be round Less than 30 minutes.
So, this time, let’s try it, let’s fluctuate One-pot creamy chicken mushroom pasta ourselves at home. Staying with easy components, this dish can present benefits in serving to to take care of the health of our our bodies. You can also make One-pot creamy chicken mushroom pasta utilizing 16 materials type and 6 manufacturing steps. This is find out how to make the dish.
Today is the first time I cook in a month as I was visiting my parents’ in Lebanon and my mum has been cooking and feeding me excessively!
I decided to take it easy and cook something quick yet tasty 😋
Substances and spices that should be Get to make One-pot creamy chicken mushroom pasta:
- 200 g Tagliatelle pasta
- 150 ml double cream
- Half onion, chopped
- 1 garlic clove, crushed
- 1 chicken breast, sliced
- 1 cup Pasta water
- Olive oil + butter
- Handful shredded mozzarella
- Pinch of
- Salt
- Black pepper
- Paprika
- Oregano
- For garnishing
- Pinch grated parmesan
- Parsley
Instructions to make to make One-pot creamy chicken mushroom pasta
- Cook the pasta in hot water + 1 teaspoon of salt for 9-11 minutes then drain but🧊 keep a cup of its water🧊
- In a big pan, heat the oil and butter and fry the chicken until cooked and move it to the side of the pan
- Add the chopped onion and garlic and cook for 2 minutes then add the mushroom and cook for two more minutes then mix with the chicken and add salt, black pepper, oregano and paprika
- Add the cream and pasta water to the mixture then the pasta and let it simmer for ~5 minutes on medium heat
- Add the mozzarella cheese. Mix and turn off the heat after 2 more minutes
- Serve and add a sprinkle of parsley and parmesan. Enjoy!
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