Easiest Way to Prepare Perfect Chicken & Spinach Dhansak Curry
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Many issues can roughly influence the style quality of Chicken & Spinach Dhansak Curry, starting from the type of ingredients, then the choice of recent components, to methods to make and serve it. Don’t fear about making ready scrumptious Chicken & Spinach Dhansak Curry at house, because as long as you understand the methods, this dish can be a special treat.
The variety of servings that may be served to make Chicken & Spinach Dhansak Curry is 2/3 servings. So ensure that this portion is enough to serve for yourself and your beloved family.
Oh yes, simply to add, the time needed to cook dinner Chicken & Spinach Dhansak Curry is estimated to be round 45mins max.
So, this time, let’s strive it, let’s vary Chicken & Spinach Dhansak Curry ourselves at home. Staying with easy ingredients, this dish can provide benefits in serving to to take care of the well being of our bodies. You may make Chicken & Spinach Dhansak Curry using 16 materials sort and 5 manufacturing steps. Here is how one can make the dish.
Fresh, Tasty & Healthy Curry. Added a Birdseye chilli for some extra heat. Served with a Lime & Coriander Yoghurt
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Components and spices that must be Take to make Chicken & Spinach Dhansak Curry:
- 500 gm Diced Chicken Breast
- 100 gm Red Lentils (Soaked 2hrs)
- 3 cloves garlic (finely chopped)
- 1 Birdseye Chilli (finely chopped)
- 1 thumbsize piece of Ginger (finely chopped)
- 1 tsp Cumin, Coriander, Cumin, Tumeric
- 2 tsp Garam Masala
- 2 Bay Leaves
- 1 (400 gm) tin chopped Tomatoes
- 1 Red Onion (roughly chopped)
- 2 large handfuls of Spinach
- 1 Handful chopped Coriander
- Juice & Zest of 1 Lime
- 3 tbsp Natural Yoghurt
- 2 tsp coconut oil
- S&P (season)
Instructions to make to make Chicken & Spinach Dhansak Curry
- Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
- Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
- Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
- Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
- Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve
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