Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Steamed Pork (Black Bean Version). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Pork (Black Bean Version) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed Pork (Black Bean Version) is something that I have loved my entire life.
Many things affect the quality of taste from Steamed Pork (Black Bean Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Steamed Pork (Black Bean Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Steamed Pork (Black Bean Version) using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Steamed Pork (Black Bean Version):
- 1 diced garlic
- Diced chilli
- 2 1/2 teaspoon Black bean garlic sauce
- 2 1/2 teaspoon brown sugar
- 1 little bit of oil
- Meat marination
- Pork shoulder steak
- Half a table spoon of Corn starch
- 1 little ground White Pepper
- Less than half a tablespoon of chicken powder
- Had a cup of wine
- 1 little soy sauce
- Very little dark soy sauce
- 1 little brown sugar
Instructions to make to make Steamed Pork (Black Bean Version)
- Marinate meat with ingredients
- Add a bit of oil at the end
- Steam (12-15min)
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So that is going to wrap this up with this exceptional food Recipe of Speedy Steamed Pork (Black Bean Version). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!