Steps to Make Any-night-of-the-week Bird's eye pepper chicken (ayam masak chili api)
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A famous Malay dish, this spicy and dry chicken is very simple to prepare.
Components and spices that must be Put together to make Bird's eye pepper chicken (ayam masak chili api):
- pieces Chicken cut into bite size
- 2 Onion
- 6 clove Garlic
- 1 cm Ginger
- Bird's eye pepper (can be added according to preference)
- leaves Curry
- Make it as coarse paste using mortar and pestel
Instructions to make to make Bird's eye pepper chicken (ayam masak chili api)
- Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency)
- Heat oil in a pan. Roast the ground ingredients until oil breaks.
- Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring.
- (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens
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